Fall is stew and soup time for me! I made a great soup yesterday and need to finish the leftovers
Beef (cheap cuts), chopped into fine chunks, about a pound. You can use ground beef too if you prefer
A medium onion, chopped
5 large potatoes, grated
1/2 cup corn
1/2 cup peas
1/2 cup carrots
1 can cream of mushroom soup
1 cup sour cream
1 cup half and half
2 cups water
Garlic
Worcestershire sauce
dried parsley
Cook the beef until brown the onions until translucent, add garlic, dried parsley and a dash of Worcestershire sauce. Add the water, carrots, potatoes, and mushroom soup, and cook until done. Then I add the other veggies and the half and half and sour cream. Salt and pepper to taste.
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2 comments:
maybe I am showing my mentality about following recipe's but there is not enough detail to this one and mine turned out like crap! It is to bland nothing cooked properly and I wasted an entire evening cooking this for my hubby! and now he is calling me names and I am crying!! Next time tell us how long to cook the stuff!! and also how much of it to add!!!!!! Dummy :(
Sorry! I commented on this on my last post.
I will go over it again. I probably screwed up as I am new at this.
Is hubby really calling you names over a recipe gone wrong (that probably is my fault?
You shouldn't be treated like that. I'm so sorry.
Invite him to cook next time.
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